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Artichoke crêpes casserole
A typical dish made of crepes, béchamel sauce and artichoke sauce.
- Soft crepes made from Italian eggs
- Light béchamel with fresh Italian milk
- With no preservatives or additives added
- Formats
- 500g
-
Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 57% : milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
Artichoke sauce 28%: artichokes 59% (17% in the finished product), water, mozzarella (milk, salt, lactic ferment rennet), olive oil, parsley, salt, garlic, pepper.
Crespella 15%: tender wheat flour type "00," water, eggs, salt.
May contain soy. - Data sheet
