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Chicche all'amatriciana

Soft and tasty pure potato goodies topped with a traditional amatriciana sauce.

Preparation

In pan/pan

Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking over high heat for about 2 minutes.

In microwave

Pour the product still
frozen in a container with a lid
suitable for microwaving. Alternatively, make a
small hole on the package and insert it
directly into the microwave.Set the oven to
medium power (600watts) and heat for 4
minutes. Please note: you may have to adjust the
cooking time according to the performance of your microwave oven.
.
Ingredients

Gnocchetti 62%: steamed potatoes 69%, tender wheat type "0" flour, eggs, salt, sunflower oil. Amatriciana sauce: tomato pulp 54%, smoked pancetta (pork belly, salt, sugars (sucrose, dextrose), spices, flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite)), tomato semiconcentrate, olive oil, onion, sunflower seed oil, red wine, salt, sugar, basil, antioxidant (rosemary extract), pepper, chili pepper. May contain crustaceans, fish, milk, sesame, celery, mustard, lupine, shellfish, soy, nuts. Tomato origin: IT

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