Products / First
Salmon Chicche
Soft and tasty pure potato treats topped with a flavorful salmon sauce.
- Salmon salar, raised in Norway,
- With no preservatives or additives added
- Portionable and ready in 5 minutes
- Formats
- 500g
-
Preparation
In pan/pan
Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking on high heat for about 2 minutes
In microwave
Pour the product still
oven.
frozen in a container with a lid
suitable for microwaving. Alternatively, make a
small hole on the package and insert it
directly into the
microwave. Set the oven to
medium power (600watts) and heat for 4
minutes. Please note: you may have to adjust the
cooking time according to the performance of your microwave -
Ingredients
Gnocchetti 62%: steamed potatoes 69%, wheat tender type "0" flour, eggs salt, sunflower seed oil. Salmon Sauce: fresh pasteurized milk, salmon flesh and pieces (Salmo salar and/or Oncorhynchus Gorbuscha) 21%, smoked salmon 5% (Salmo salar, salt, sugar, beechwood smoke), sunflower oil, olive oil,wheat flour, fat, burger, salt, garlic, pepper.
. May contain: crustaceans, sesame, celery, mustard, lupine, shellfish, soy, nuts.
Salmon origin: NON-EU.
Any names shown in bold include ingredients that cause allergies or intolerances, as per "Annex II - Reg. (EU) No.1169/2011."
