Innovation

Quality and innovation
while respecting tradition.

why surgenuin

5 reasons to choose us

Careful selection of raw materials
The quality of our products comes from choosing the best raw materials, the result of meticulous research.
Recipes inspired by Italian tradition
Our recipes draw on Veneto-Mediterranean cuisine, recreating on a large scale the dishes you would find in a home kitchen or restaurant.
Cold as the only preservative
Thanks to ultra-fast freezing at -18°C and the first step at -40°C for I.Q.F. products, we keep the nutritional and organoleptic properties of our foods intact, ensuring goodness and freshness in every product.
Modern technology and craftsmanship
Surgenuin combines artisan attention to detail with state-of-the-art production facilities. I.Q.F. freezing enables high portionability, convenience and speed of preparation, responding to new consumption needs.
Guaranteed cold chain
We strictly adhere to all cold chain regulations, keeping products at a constant temperature of -18°C or lower to preserve quality until the time of purchase.

The origin of quality

Nature gives us precious raw materials, which we enhance with technical expertise, which has become our strength over time.

Ingredients such as stockfish, snails, cuttlefish, vegetables and the meat are selected according to strict quality criteria, choosing producers who share our values. Thanks to meticulous processing, honed over more than 50 years of experience, we manage to create a perfect balance between taste and practicality, offering dishes that are quick and easy to prepare, without ever sacrificing quality.

The quality
at the center
of every activity.

Our main goal is to ensure maximum customer and end-consumer satisfaction by responding to increasingly complex and personalized food needs. For us, quality means:
• Responding with professionalism to an increasingly complex, diversified and personalized market that expresses increasingly specific food and nutritional needs.
• Use innovative production and freezing techniques to offer products as good as homemade, convenient and quick to prepare.
• Recreate the recipes of the Veneto and Mediterranean tradition, ensuring healthy, safe and natural foods.
• Involve employees and customers in business processes for continuous evolution and improvement.
• Promote sustainable development, ensuring occupational safety and promoting training.
• Constantly monitor our processes to ensure safe and environmentally friendly products.

Technologies

Technology and
tradition.
together.

The adoption of advanced technologies is a concrete strategic decision for us at Surgenuin.
From the earliest years, we have consistently invested in innovation to improve our production processes. This commitment has enabled us to develop tailor-made solutions that optimize the efficiency and quality of our products.

Advanced automation and control: technology serving quality and traceability.

The computerized cooking system using diathermic oil allows any type of cooking without constant staff supervision. A dedicated temperature management curve is developed for each recipe, which automatically adjusts the process, optimizing product quality.

The IQF (Individually Quick Frozen) freezing system, designed and certified by Surgenuin, is unique. Using advanced technology that takes advantage of very strong ventilation at -40°C, the product is quickly frozen, ensuring that the organoleptic and nutritional characteristics are maintained without compromising the structure. The resulting flakes are easily portioned and quick for consumers to prepare. In addition, our plant uses a CO₂ power plant with GWP=1, which has very low environmental impact, and the energy produced by photovoltaics enables almost entirely green mode freezing.

The production process management and control system constantly monitors machinery and cold storage parameters, while a computerized HACCP and traceability management system allows recipes, raw materials, and stocks to be managed in real time through tablets.

All systems are integrated, ensuring complete and immediate availability of information on each production batch. In a matter of moments, it is possible to track the raw materials used, production data, and the customers to whom each batch of finished product was delivered.