Who we are

Cold is our
only preservative.

who we are

Surgenuin was founded in the 70s as a craft workshop specializing in snail processing.

In the passage of time, knowledge is consolidated and becomes knowledge. While respecting the founding values of our idea of quality, goodness and wholesomeness, we analyze the needs and bring to the market products in line with the demands of large-scale organized distribution.
Work, research and experimentation result in a continuous process of innovation in respect of traditional values and the company spirit.
The company becomes a leader in Italy for snail processing and today, thanks to artisan care in processing combined with modern production facilities, it offers customers a full range of quality frozen products, as good as homemade, safe and ready in minutes.

Mission

Surgenuin is committed to offering wholesome and safe frozen products inspired by the authentic flavors of Veneto-Mediterranean cuisine.

With a perfect balance of modern technology and artisanal care, we want to bring high-quality dishes to our customers' tables, ready in minutes and as good as homemade.

VISION

Italian tradition,
at your fingertips: practical and wholesome frozen foods.

We aspire to become the reference choice for those who wish to bring the quality and flavors of traditional Italian cuisine to the table every day.
We want to be synonymous with convenience and goodness, offering frozen products that combine authenticity, safety and respect for ancient recipes, making genuine cuisine accessible to everyone.

Surgenuin in numbers Surgenuin in numbers The numbers tell the story of our growth. They represent the result of a continuous search for the best raw materials, combined with the latest food technology, to offer our customers products that are as good, wholesome and safe as homemade.

650.000 kg of ready meals produced annually 600kg/h the freezing capacity in IQF 5.000 MQ covered area of establishment 320Kw/h The energy produced by the photovoltaic system

story

Venetian tradition and innovation: Surgenuin, 45 years of history and quality.

1978

Surgenuin began its activity under the name "Scapinello Linda."
Born from the need of Mr. Giovanni Fighera and his wife Linda Scapinello who found themselves in difficulty due to the closure of the textile company where Mr. Giovanni worked, they undertook an innovative activity by producing frozen snail-based references. Scapinello Linda was a small artisan workshop of 150 square meters.

1980

The experience gained and the notes of appreciation obtained prompt the founding of Surgenuin. The logo and pay-off "The best delicacies ready to take to the table" that still accompany the company's products and communication are conceived. In those years, production is linked to slugs, which will later become the symbolic product of the company's offerings. A new recipe typical of the area is also developed: trippa pronta alla veneta.

1990

Simultaneously with the development of the Baccalà alla vicentina recipe, the first block frozen crepes were born.
To prepare the new products, Surgenuin expands its facility to a surface area of 1350 square meters.

2004

The IQF sauces line was born with the creation of Ready Duck Sauce IQF and Beef Sauce IQF.

2014

Two new ready-made sauces in I.Q.F, Sugo alla Norma and Sugo alla Amatriciana are developed.

2016

Surgenuin had a plant of over 3000 square meters, 20 recipes and a production capacity of 2000 kg/day. The year marked the start of an expansion to reach 4000 square meters and 3000 kg/day, strengthening the company's growth.

2021

Surgenuin launches Nordy, a new brand dedicated to the online sale of high-quality frozen foods. Through the nordy.it website, customers can order a wide range of products, from appetizers to desserts, with home delivery or in-store pickup. Nordy represents the company's commitment to innovation and meeting the needs of modern consumers, offering convenience without compromising quality.

2023

A year of sustainable turnaround for Surgenuin, with the extension of its photovoltaic plant. This investment has increased energy self-sufficiency, reducing environmental impact and confirming the company's commitment to a greener future. A concrete step to combine production excellence and respect for the planet.

2024

Surgenuin expands its offering with Chicche, frozen gnocchetti in six flavors: Amatriciana, duck sauce, pesto, octopus, ragout and salmon. A line that combines practicality, tradition and innovation, confirming the company's commitment to the quality and authentic flavors of Italian cuisine.

Brands

Our brands

Discover our brands, each designed to meet the different needs of our customers. Our brands represent the quality, authenticity and passion we put into what we do every day.

Surgenuin's product range includes artisanal Italian frozen foods, including ready meals, traditional sauces, side dishes and different varieties of fish, always guaranteeing quality and freshness.
Nordy delivers frozen foods directly to your door with online orders, offering promotions and certified quality. Ideal for those seeking convenience and safety in frozen food purchases.
www.nordy.it
Tutto Festa offers products and equipment for festivals, events and catering, including compostable tableware and frozen food. It allows online purchasing with delivery or pickup at the venue.
www.tuttofesta.net