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Octopus Chicche

Soft and tasty pure potato goodies topped with a delicate octopus sauce.

  • Tender pureed and shredded octopus
  • Without preservatives and added additives
  • Portionable and ready in 5 minutes
  • Formats
  • 500g
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    • Preparation
      In pan/pan

      Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking over high heat for about 2 minutes.

      In microwave

      Pour the product still
      frozen in a container with a lid
      suitable for microwaving. Alternatively, make a
      small hole on the package and insert it
      directly into the
      microwave. Set the oven to
      medium power (600watts) and heat for 4
      minutes. Please note: you may have to adjust the
      cooking time according to the performance of your microwave oven.

      .
    • Ingredients

      Gnocchetti 62%: steamed potatoes 69%, tender wheat type "0" flour, eggs, salt, sunflower seed oil. Octopus Sauce: tomato pulp, octopus (octopus vulgaris) 30.5% (pulp and pieces), sunflower seed oil, tomato semiconcentrate, onion, olive oil, white wine, alaccia, salt, garlic, pepper, sugar, chili pepper. May contain crustaceans, milk, sesame, celery, mustard, lupine, soy, nuts.
      . Octopus origin: NON-EU.

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    Credits
    Surgenuin