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Chicche with meat sauce

Smooth and tasty pure potato goodies topped with a delicate beef ragout

  • Beef ragout with 40% beef-only mince
  • Italian tomato
  • Portable and ready in 5 minutes
  • Formats
  • 500g
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    • Preparation
      In pan/pan

      Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking over high heat for about 2 minutes.

      In microwave

      Pour the product still
      frozen in a container with a lid
      suitable for microwaving. Alternatively, make a
      small hole on the package and insert it
      directly into the
      microwave. Set the oven to
      medium power (600watts) and heat for 4
      minutes. Please note: you may have to adjust the
      cooking time according to the performance of your microwave oven.

      .
    • Ingredients

      Gnocchetti 62%: steamed potatoes 69%, tender wheat type "0" flour, eggs, salt, sunflower seed oil. Beef ragout: ground beef 40%, tomato pulp, onion, tomato semiconcentrate, carrot, olive oil, sunflower seed oil, white wine, salt, garlic, pepper, herbs, antioxidant (rosemary extract), chili pepper.
      . May contain crustaceans, fish, milk, sesame, celery, mustard, lupine, shellfish, soy, nuts. Beef origin: EU.
      Despite the care taken the presence of bone fragments cannot be completely ruled out.
      Any names shown in bold type include ingredients that cause allergies or intolerances, as per "Annex II - Reg. (EU) No.1169/2011."

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    Surgenuin