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Duck Chicche

Soft and tasty pure potato goodies topped with a delicate duck sauce

  • Duck Sauce with 50% duck-only mince
  • With no preservatives or additives added
  • Portionable and ready in 5 minutes
  • Formats
  • 500g
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    • Preparation
      In pan/pan

      Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking over high heat for about 2 minutes.

      In microwave

      Pour the product still
      frozen in a container with a lid
      suitable for microwaving. Alternatively, make a
      small hole on the package and insert it
      directly into the microwave.Set the oven to
      medium power (600watts) and heat for 4
      minutes. Please note: you may have to adjust the
      cooking time according to the performance of your microwave oven.

      .
    • Ingredients

      Gnocchetti 62%: steamed potatoes 69%, tender wheat type "0" flour, eggs, salt, sunflower seed oil. Duck sauce: 50% minced duck meat, onion, carrot, olive oil, sunflower seed oil, tomato pulp, celery, white wine, salt, garlic, pepper, herbs, antioxidant (rosemary extract).
      . May contain shellfish, fish, milk, sesame, celery, mustard, lupine, molluscs, soy, nuts.
      Duck meat origin: EU. Despite the care taken the presence
      of bone fragments cannot be completely excluded.
      . Any names shown in bold include ingredients that cause allergies or intolerances, as per "Annex II - Reg. (EU) No.1169/2011."

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    Surgenuin