Products / First
Pesto Chicche
Soft and tasty pure potato goodies topped with a delicate Genovese-style pesto.
- Pesto with PDO Genovese-style basil with pine nuts
- Grana Padano PDO and Pecorino Romano cheese.
- Portionable and ready in 5 minutes
- Formats
- 500g
-
Preparation
In pan/pan
Add 70 ml water and sauté over low heat for 2 minutes. Finish cooking over high heat for about 2 minutes.
In microwave
Pour the product still
.
frozen in a container with a lid
suitable for microwaving. Alternatively, make a
small hole on the package and insert it
directly into the microwave.Set the oven to
medium power (600watts) and heat for 4
minutes. Please note: you may have to adjust the
cooking time according to the performance of your microwave oven. -
Ingredients
Gnocchetti 74%: steamed potatoes 69%, tender wheat type "0" flour, eggs, salt, sunflower seed oil. Pesto sauce: Semifinished "Basilico Genovese" D.O.P in sunflower seed oil 34% ("Basilico Genovese" D.O.P 70%, sunflower seed oil, salt, antioxidant (ascorbic acid)), extra virgin olive oil 30%, sunflower seed oil, Grana Padano cheese (milk, salt, rennet, preservative: (lysozyme from eggs)), ricotta (milk whey, salt, acidity corrector (lactic acid)), Pecorino cheese (sheep milk, lamb rennet, salt), pine nuts, garlic. May contain crustaceans, fish, sesame, celery, mustard, lupine, molluscs, soy, nuts.
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