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Baked red radicchio crepes
Savory dish made with crepes, béchamel sauce and red radicchio sauce.
- Soft crepes made from Italian eggs
- Delicate red radicchio sauce from Treviso
- Light béchamel sauce with fresh Italian milk
- Formats
- 500g
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Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 60%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
Radicchio Sauce 24%: red radicchio 66% (16% in the finished product), smokedprovola (milk, salt, rennet, natural smoke flavor), onion, mozzarella (milk, microbial rennet, milk enzymes, acidity regulator (citric acid), salt), olive oil, sunflower oil, red wine, salt, sugar, pepper.
Crespella 16%: tender wheattype "00" flour, water, eggs, salt.
May contain soy. - Data sheet
