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Baked asparagus crepes
Appetizing specialty made of crepes, béchamel and green asparagus sauce.
- Soft crepes made from Italian eggs
- Delicate sauce with asparagus pieces
- Light béchamel with fresh Italian milk
- Formats
- 500g
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Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 59%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
Asparagus sauce 25%: green asparagus 57% (14% in finished product), mozzarella (pasteurized cow's milk, salt, rennet), onion, olive oil, salt, pepper.
Crespella 16%: tender wheat flour type "00," water, eggs, salt.
May contain soy. - Data sheet
