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Baked duck and radicchio crepes
Stuzzicante dish made with crepes, béchamel sauce, red radicchio sauce and duck ragout.
- Soft crepes made from Italian eggs
- Delicate red radicchio sauce from Treviso and duck
- Duck ragout made with 54% duck mince
- Light béchamel with fresh Italian milk
- Formats
- 500g
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Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 58%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
Duck Ragout 14%: minced duck meat 54% (8% in finished product), onion, carrot, olive oil, sunflower oil, seed, white wine, salt, garlic, pepper, herbs, antioxidant (rosemary extract).
Radicchio sauce 13%: red radicchio 79% (10% in finished product), onion, olive oil, sunflower oil, cheese Grana Padano cheese (milk, salt, rennet, preservative (lysozyme from eggs)), red wine, sugar, salt, pepper.
Crespella 15%: tender wheat flour type "00," water, eggs, salt.
May contain soy. - Data sheet
