Products / First
Lasagna Bolognese
Classic specialty with beef ragout and egg lasagna.
- With lasagna noodles
- Beef ragout made with 43% beef mince
- Light béchamel with fresh Italian milk
- Formats
- 500g
- 1000g
-
Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 49%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
Beef ragout 27%: ground beef 43% (12% in finished product), tomato pulp, onion, carrot, olive oil, sunflower oil, white wine, salt, garlic, spices, herbs, antioxidant (rosemary extract).
Lasagna 20%: hard wheat semolina, soft wheat flour type "00," water, eggs, salt. String cheese (milk, salt, rennet, milk enzymes), Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from eggs).
. May contain soy. - Data sheet
