Products / First
Mushroom crepe casserole
Tasty specialty crepes, béchamel sauce and mushroom sauce.
- Soft crepes made from Italian eggs
- Light béchamel with fresh Italian milk
- Without preservatives and added additives
- Formats
- 500g
-
Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 50%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
Mushroom sauce 36%: champignon mushrooms (Agaricus bisporus) 45% (16% in the finished product), yellow famille (Pholiota nameko mutabilis) 23% (8% in the finished product), mozzarella (milk, salt, rennet, milk enzymes), porcini mushrooms (Boletus edulis and its group) 8% (3% in the finished product), olive oil, salt, pepper.
Crespella 14%: tender wheat flour type "00", water, eggs, salt.
May contain soy. - Data sheet
