Products / First
Fisherman's pie
Delicate specialty crepes, béchamel sauce and fish and vegetable sauce.
- Soft crepes made from Italian eggs
- Sliced zucchini and diced carrots
- Light béchamel sauce with fresh Italian milk
- Formats
- 500g
-
Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 25 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 40 minutes
- in the conventional oven for about 55 minutes -
Ingredients
Béchamel 52%: milk, sunflower oil, tender wheat type "0" flour, butter, salt.
.
. Sauce 34%: cuttlefish 32% (cuttlefish and/or Atlantic cuttlefish and/or Indo-Pacific cuttlefish) (11% in the finished product), zucchini 13% (4% in the finished product), shrimp 10% (Indian shrimp and/or Indo-Pacific shrimp) (3% in the finished product), scorpionfish fillet 10% (redfish and/or Atlantic redfish) (3% in the finished product), rings and tufts of squid 10% (Atlantic squid and/or Pacific squid and/or Indo-Pacific squid) (3% in the finished product), carrot 10% (3% in the finished product), onion, olive oil, white wine, garlic, salt, parsley, pepper.
Crespella 14%: tender wheat flour type "00", water, eggs, salt.
May contain soy. - Data sheet
