Products / First
Pumpkin and Asiago PDO Crêpes Bake Off
Tasty specialty crepes, béchamel and pumpkin sauce
- Italian pumpkin
- Asiago DOP
- Light béchamel with fresh Italian milk
- Formats
- 500g
-
Preparation
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 15 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Preheat the oven to 200°C, remove the lid and put the frozen product:
- in the ventilated oven for about 30 minutes
- in the conventional oven for about 40 minutes -
Ingredients
Béchamel 44%: milk, sunflower oil, tender wheat flour type "0", butter, salt.
Pumpkin sauce: pumpkin (28% in finished product), cheese Asiago PDO (7.6% in finished product) (milk,
salt, rennet, milk enzymes), olive oil, butter, salt, black pepper.
Crespella 16%: wheat tender type "00" flour, water, eggs, salt.
Contains: gluten, eggs, milk.
Possible traces of: crustaceans, fish, nuts, soy, soy, sedan, arachids,
mollusks, mustard. - Data sheet
