Products / Seconds
Venetian-style tripe
Classic Veneto recipe with beef tripe.
- 65% beef tripe on finished product
- From adult cattle
- Origin raw material: EU
- Formats
- 500g
- 1000g
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Preparation
In pan/pan
Pour the still-frozen product into a nonstick pot, heat on the medium stove over high heat for 15 minutes, stirring occasionally and adding a little water if necessary.
In microwave
Place the still-frozen product in a microwave-safe container and cook at 600 watts for about 25 minutes. Caution: you may need to adjust the cooking time according to the performance of your microwave oven.
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Ingredients
Beef tripe 65%, water, onion, white wine, tomato semiconcentrate, sunflower oil, carrot, celery, potato starch, salt, worcestershire sauce (vinegar from orzo malt, alcohol vinegar, molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spices, flavorings), spices, herbs.
- Data sheet
