Products / Seconds
Stewed cuttlefish
Ancient traditional Venetian recipe made with cuttlefish with a soft texture.
- With 75% cuttlefish
- 100% Italian tomatoes
- Without preservatives and added additives
- Formats
- 1000g
- 450g
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Preparation
In pan/pan
Pour the still-frozen product into a nonstick pan, heat on the medium stove over high heat for 5 minutes, stirring occasionally.
In microwave
Place the still-frozen product in a microwave-safe container and cook at 600 watts for about 5 minutes with the lid on. Caution: you may need to adjust the cooking time according to the performance of your microwave oven.
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Ingredients
Cuttlefish 75% (Cuttlefish and/or Indo-Pacific Cuttlefish), onion, tomato semiconcentrate, white wine, olive oil, sunflower oil, potato starch, garlic, parsley, salt, pepper, chili pepper.
- Data sheet
