Products / Sauces
Beef Ragout
Ancient original recipe, the ideal sauce for pasta or gnocchi.
- 100% beef
- Slow cooker
- Portionable and ready in 5 minutes
- Formats
- 1000g
- 450g
-
Preparation
In pan/pan
Pour the still-frozen product into a nonstick pan, heat on the stove medium high flame for 4 minutes, stirring occasionally.
In microwave
Place the still-frozen product in a microwave-safe container and cook at 600 watts for about 4 minutes with the lid on. Caution: you may need to adjust the cooking time according to the performance of your microwave oven.
-
Ingredients
40% ground beef, tomato pulp, onion, tomato semiconcentrate, carrot, olive oil, sunflower seed oil, white wine, salt, garlic, pepper, herbs, antioxidant (rosemary extract), chili pepper.
May contain milk and seed. - Data sheet
