Products / Sauces
Pesto alla Genovese
One of the great classics of Italian cuisine with Basilico Genovese D.O.P and extra virgin olive oil.
- With pine nuts
- With Pecorino Romano cheese and Grana Padano DOP
- Portionable and ready in 5 minutes
- Formats
- 1000g
- 300g
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Preparation
In pan/pan
Pour the required amount of pesto into a dish, cover it and let it thaw at room temperature for about 10 minutes and then use it as a dressing.
In microwave
Pour the required amount of pesto into a dish, powder it and let it thaw for a few minutes on low power (100 W) for 4 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
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Ingredients
Semifinished "Basilico Genovese" D.O.P in sunflower oil 34% ("Basil Genovese" D.O.P 70%, sunflower oil, salt, antioxidant (ascorbic acid)), extra virgin olive oil 30%, sunflower oil, Grana Padano cheese (milk, salt, rennet, preservative: (lisozyme from eggs)), ricotta (milk whey, salt, acidity corrector (lactic acid)), Pecorino cheese (sheep milk, lamb rennet, salt), pine nuts, garlic.
- Data sheet
