Products / Snails
Stewed snails
Typical wood snail recipe
- 100% harvested snail
- Helix Pomatia, white meat
- Caliber choice 2-5 g
- Formats
- 350g
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Preparation
In pan/pan
Remove the product from the tray even while still frozen and pour it into a nonstick pan. Heat over moderate heat, stirring occasionally, until boiling.
In microwave
Remove the lid and place the still-frozen product in the oven at 600W power (medium power) for about 12 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
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Ingredients
Snail meat* 58%, white wine, onion, olive oil, sunflower oil, wheat flour tender type "0", parsley, butter, salt, garlic, pepper.
*contains shellfish: the snail is a mollusk.
. May contain soy. - Data sheet
