Products / Snails
Burgundy-style snails
Cooked snail meat put back into the shell covered with butter-based sauce. Escargot à la Bourguignonne is a typical French recipe.
- Selected shells
- 100% harvested snail (Helix Pomatia)
- With delicate butter sauce covering
- Formats
- 12pcs
- 50pcs
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Preparation
In microwave
Cook the still-frozen product in the oven at 500W power (medium-low power) for about 6 minutes. Please note: you may have to adjust the cooking time according to the performance of your microwave oven.
In the oven
Introduce the still-frozen product into the oven for about 20 minutes at 200°C.
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Ingredients
snail meat* 40%, snail shell, fat, white wine, onion, sunflower oil, breadcrumbs (tender wheat type "0" flour, water, pure pork lard, yeast, salt), carrot, seed, garlic, parsley, salt, herbs, spices.
* contains shellfish: snail is a mollusk. - Data sheet
