Our experience and our commercial success have turned us into the leading company in the snail processing sector in Italy, and have brought us to develop new products marked by the typical Venetian and Mediterranean flavours.
Our goal is to release wholesome and traditional cuisine, preserved by the cold and ready for use, with our Surgenuin products.
Today, thanks to our modern plants and our artisanal manufacturing, our company is ready to offer its achievements to customers who care for quality and tradition.
Surgenuin, with its products, wants to satisfy the range of quality-conscious consumers by offering genuine, safe, and distinctive flavors of Veneto-Mediterranean cuisine.
As stated in our pay-off “The best delicacy ready to be brought to the table” and the headline “High quality ready in 5 minutes”, Surgenuin offers high-quality products, ready and fast to serve.
Products good as home-made that give the consumer the opportunity to minimize the time spent on preparation.
Surgenuin has the ambition to place its products as a rational choice for everyday regular consumption.
Company history
Surgenuin starts its own business with the name “Scapinello Linda”.
Mr Giovanni Fighera and his wife Linda Scapinello had to face some difficulties after the closure of the textile factory where Mr Fighera was working and to solve this situation they decided to create an innovative activity producing frozen products based on snails.
Scapinello Luca was a little 150 square meter artisanal workshop.
The gained experience and the notes of appreciation received lead to start Surgenuin.
The company designs the logo and devises the pay-off “The best delicacies ready to be brought to the table” which accompany the products and the marketing of the company even today.
Simultaneously with the development of ‘Baccalà alla vicentina’ recipe, the first block frozen dishes based on crepes are produced
Surgenuin extends again its own structure getting to cover a surface of 1350 square meters.
Given the exponential increase of the demand of products and the still limited production capacity, Surgenuin extends again its own structure getting to cover a surface of 2200 square meters
From the need to obtain a practical product with a fast way of production and with all the qualities of an artisanal product, the company devises the new I.Q.F. quick-freezing line.
Surgenuin extends again its own structure getting to cover a 3000 meter square surface.
The company produces two new I.Q.F. sauces, the Norma’s sauce and the Amatriciana sauce.
Today Suregnuin has a surface of more than 3000 square meters, a product range which exceeds 20 recipes and a productive capacity of 2000 kg/day.
We will have a 4000 square meter production site and we will extend our productive capacity up to 3000kg/day